Shimeji White

South Korea | 0.15kg


White shimeji is an albino version of brown shimeji mushrooms. They get their bright white colour by being grown in the dark. Shimeji mushrooms should always be cooked. They possess a mild almond, shellfish-like flavor and are a great addition to seafood soups. Before cooking, trim off the inedible base of their cluster, separate the stems and blanch shimeji in salted water for 2 minutes. Then cool them down and proceed with desired recipe. They are good with stir-fry, soup, sauce, saute, pasta, omelet, and rice

SKU: F00WS00009 Category:
Weight 0.15 kg

South Korea