Fresh Mushrooms

Kinoko Vitamin D+ series of mushrooms are naturally high in Vitamin D and can can help keep your immune system healthy. Champignons (or white button mushrooms) are the best known variety of mushrooms that are…

Plastic Punnet Champignons (or white button mushrooms) are the best known variety of mushrooms that are available all year round in over 70 countries around the world. They come in common three sizes: baby button,…

Kinoko Vitamin D+ series of mushrooms are naturally high in Vitamin D and can can help keep your immune system healthy. Champignons (or white button mushrooms) are the best known variety of mushrooms that are…

Chestnut button mushrooms possess a rich flavor whether they are eaten raw or cooked. Brown champignons contain vitamin D, potassium, amino acids, selenium, riboflavin, phosphorus, zinc, folate, and manganese. They are great in risottos, pastas,…

Kinoko Vitamin D+ series of mushrooms are naturally high in Vitamin D and can can help keep your immune system healthy. Chestnut button mushrooms (brown button mushrooms) possess a rich flavor whether they are eaten…

2-in-1 mushrooms combo is a mix of two most popular varieties of mushrooms: white button mushrooms and chestnut button mushrooms. It is a great solution to a colofrul and healthy dish!

Portobellini mushrooms are medium in size with caps averaging 5-7 centimeters in diameter and are connected to a thick stem. Slightly smaller than the portobello mushroom, but larger than a chestnut button mushrooms. Portobellini mushrooms…

Portobello is a brown champignon that has grown to its fully mature size. Due to its cup being fully open, the mushroom looses some moisture, condenses the flavour and becomes rich in taste. Its firm…

Kinoko Vitamin D+ series of mushrooms are naturally high in Vitamin D and can can help keep your immune system healthy. Portobello is a brown champignon that has grown to its fully mature size. Due…

White shimeji is an albino version of brown shimeji mushrooms. They get their bright white colour by being grown in the dark. Shimeji mushrooms should always be cooked. They possess a mild almond, shellfish-like flavor…

Baby king oyster mushrooms (mini king oyster) are one of the tastiest mushroom species. They are often used as a meat substitute, and resemble the taste of a scallop when cooked with butter and wine,…

King oyster mushrooms are one of the tastiest mushroom species. They are often used as a meat substitute, and resemble the taste of a scallop when cooked with butter, thus they are amongst the favorite…